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Food and farming publications

You are here: Home / What we do / Food, farming and nature / Food and farming / Food and farming publications

20/12/21

New GMOs: how big business gets control over our food

We know how to fix the world’s broken food system. We need agroecology, to respect and promote biodiversity, a …

19/10/21

Development banks have no business financing agribusiness

On the eve of an annual gathering of public development banks in Rome, 280 groups from 70 countries have signe …

18/10/21

Editing the truth – Genome editing is not a solution to climate change

Agriculture is caught in a vicious loop as industrial farming both drives climate change and suffers as a resu …

14/10/21

Discovering the role of food environments for sustainable food systems

Food environments can be defined as the “physical, economic, political and socio-cultural context in which con …

07/09/21

Meat Atlas – Facts and figures about the animals we eat

There is hardly any other food that fuels the climate and biodiversity crises as much as meat. Human rights vi …

28/04/21

End the cage age

Over 1.4 million people across the EU have lent their voices to a campaign to stop animals being caged in farm …

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Friends of the Earth Europe’s materials are co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them.

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