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Food and farming publications

You are here: Home / What we do / Food, farming and nature / Food and farming / Food and farming publications

15/02/12

The EU’s Biotechnology Strategy: mid-term review or mid-life crisis?

A scoping study on how European agricultural biotechnology will fail the Lisbon objectives and on the socio-ec …

FoEE_biotech_MTR_midlifecrisis_0307-1

15/02/12

Too Close for Comfort: The Relationship between the biotech industry and the European Commission

This report examines the biotech industry’s corporate lobby power and its access to one of the key EU institut …

FoEE_Too_close_for_comfort_1007-1

08/02/12

Out of the laboratory and on to our plates: Nanotechnology in food and agriculture

Untested and potentially hazardous manufactured nanomaterials can be found in food, food packaging and other p …

out of the laboratory

08/02/12

Sustainability as a smokescreen: The inadequacy of certifying fuels and feeds

Attempts to use certification schemes to reduce the widespread environmental and social problems caused by gro …

sustainability_smokescreen_

08/02/12

Fuelling destruction in Latin America: The real price of the drive for agrofuels

‘Fuelling Destruction in Latin America’ looks at current and proposed developments in a number of Southern and …

FOEI_FuellingDestruction_Se

08/02/12

Biofuels – Handle with care

This analysis of EU biofuel policy highlights the failure of EU law to account for the environmental impact of …

FoEE_Biofuels_Handle_With_Care_1109
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Friends of the Earth Europe’s materials are co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them.

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