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Out of the laboratory and on to our plates: Nanotechnology in food and agriculture

08/02/2012

Food, farming & nature Food & farming / agriculture
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08/02/12
out of the laboratory

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Untested and potentially hazardous manufactured nanomaterials can be found in food, food packaging and other products on supermarket shelves across the European Union, according to a new report released by Friends of the Earth Europe.

‘Out of the laboratory and on to our plates: Nanotechnology in food and agriculture’ reveals that despite concerns about the toxicity risks of nanomaterials, consumers are unknowingly ingesting them because regulators are struggling to keep pace with their rapidly expanding use.

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Friends of the Earth Europe’s materials are co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them.

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