14/10/21
Discovering the role of food environments for sustainable food systems
Food environments can be defined as the “physical, economic, political and socio-cultural context in which consumers engage with the food system to ma …
13/10/21
How to make corporations effectively respect the environment and climate
The European Union urgently needs to enshrine obligations for corporations to respect the environment and the climate in its law making. …
05/10/21
‘Green mining’ is a myth
The case for cutting EU resource consumption This report, published jointly with the European Environmental Bureau, exposes the myth of so-called ‘gre …
07/09/21
Meat Atlas – Facts and figures about the animals we eat
There is hardly any other food that fuels the climate and biodiversity crises as much as meat. Human rights violations are happening daily in the meat …
16/06/21
How business lobbies against liability for human rights and environmental abuses
Corporate lobbyists are fighting a proposed EU law that seeks to hold companies accountable for human rights abuses and environmental destruction. Whi …
02/06/21
Driving destructive mining
We’ve joined 180+ communities, organisations and academics to call on on the EU to abandon its plans to expand dirty mining as part of the EU Green De …
