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Food, farming and nature publications

You are here: Home / What we do / Food, farming and nature / Food, farming and nature publications

07/02/12

From Forest to Fork: How cattle, soy and sugar are destroying Brazil’s forests and damaging the climate

Growing demand for meat, animal feeds and agrofuels in Europe is contributing to the continued destruction of …

food to fork

07/02/12

Who benefits from GM crops – an industry built on myths

The report reveals that the cultivation of genetically modified (GM) crops across Europe continues to decline …

FoEE_who_benefits_from_gm_crops_0211

07/02/12

The socio-economic effects of GMOs

This briefing reveals the hidden costs of GM crop cultivation that are being unfairly pushed onto conventional …

FoEE_Socio_economic_effects_gmos_0311

03/02/12

The Truth behind the CAP: 13 reasons for green reform

Thirteen factsheets highlighting thirteen reasons for reforming the Common Agricultural Policy, in coalition w …

FoEE_13_reasons_for_green_CAP_reform_0611
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Friends of the Earth Europe’s materials are co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them.

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