15/02/12
Too Close for Comfort: The Relationship between the biotech industry and the European Commission
This report examines the biotech industry’s corporate lobby power and its access to one of the key EU institut …
08/02/12
Who benefits from gm crops? The rise in pesticide use
As in past editions of “Who Benefits from GM Crops?” we here provide a fact-based assessment of GM crops aroun …
08/02/12
Out of the laboratory and on to our plates: Nanotechnology in food and agriculture
Untested and potentially hazardous manufactured nanomaterials can be found in food, food packaging and other p …
08/02/12
Sustainability as a smokescreen: The inadequacy of certifying fuels and feeds
Attempts to use certification schemes to reduce the widespread environmental and social problems caused by gro …
08/02/12
Fuelling destruction in Latin America: The real price of the drive for agrofuels
‘Fuelling Destruction in Latin America’ looks at current and proposed developments in a number of Southern and …
08/02/12
Biofuels – Handle with care
This analysis of EU biofuel policy highlights the failure of EU law to account for the environmental impact of …
