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Food, farming and nature publications

You are here: Home / What we do / Food, farming and nature / Food, farming and nature publications

03/09/14

Briefing: A poisoned chalice: Why the Greek Opt-out proposal for GM crops will do more harm than good

Granting national governments more say over cultivating genetically modified (GM) crops on their territory has …

crunk_chalice

03/09/14

Summary and policy demands – Meat Atlas

The global system of intensive meat and dairy production is having an increasingly devastating impact on socie …

meat_atlas

03/09/14

Briefing: Understanding the biofuel trade-offs between Indirect land use change (ILUC), hunger and poverty

The European Parliament and the Council of the EU are currently considering reforms that could change the cour …

schleisiger

03/09/14

Briefing: Burning land: how much land will be required for Europe’s bioenergy?

New research by the Vienna University of Economics and Business (WU) for Friends of the Earth Europe shows how …

burning_land

03/09/14

Briefing: Drivers and impacts of Europe’s biofuel policy

This briefing examines the root causes of Europe’s biofuels policy, and its costly environmental impacts – par …

driver

26/05/14

The EU Bioenergy land footprint

Land the size of Poland and Sweden combined, will be needed to produce crops and wood for Europe’s bioenergy n …

foee_bioenergy_land_footprint_may2014
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Friends of the Earth Europe’s materials are co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them.

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