03/09/14
The global system of intensive meat and dairy production is having an increasingly devastating impact on society and the environment –
the system is broken. The way we produce and consume meat and dairy needs a radical rethink, in order to curb corporate control over food, to reduce health and environmental impacts and to help citizens move towards a more sustainable diet.
This document summarises the full version of the Meat Atlas, and clarifies its associated policy demands.
