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Food, farming and nature publications

You are here: Home / What we do / Food, farming and nature / Food, farming and nature publications

19/11/18

Soy alert

The EU has a soy problem. It makes up around 40% of all plant protein used for animal feed in the EU – and 95% …

Soy alert cover

18/10/18

GMO 2.0: what’s happened since the ECJ ruling?

Three months after a landmark ruling from the European Court of Justice which confirmed that new ‘GMO 2.0’ sho …

gmo 20

16/07/18

ECJ ruling: will ‘GMO 2.0’ be introduced to Europe’s fields through the back door?

On July 25 the European Court of Justice (ECJ) will rule whether a new generation of genetically modified seed …

ECJ ruling: will ‘GMO 2

30/05/18

Civil society letter to Commissioner Hogan on EU protein plan

Ahead of the European Commission’s proposed ‘Protein Plan’ to grow more protein-heavy crops in the EU, Friends …

Protein letter cover

22/05/18

Briefing: Transitioning towards sustainable food systems in Europe

transitioning towards sustainable food cover

16/05/18

Nature’s last line of defence

While much of Europe’s rare nature is safeguarded on paper, in practice it does not always receive the high le …

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Friends of the Earth Europe’s materials are co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them.

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