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Food, farming and nature publications

You are here: Home / What we do / Food, farming and nature / Food, farming and nature publications

03/09/14

Briefing: Drivers and impacts of Europe’s biofuel policy

This briefing examines the root causes of Europe’s biofuels policy, and its costly environmental impacts – par …

driver

26/05/14

The EU Bioenergy land footprint

Land the size of Poland and Sweden combined, will be needed to produce crops and wood for Europe’s bioenergy n …

foee_bioenergy_land_footprint_may2014

21/05/14

Continuing to exploit and deforest

New research from Friends of the Earth in Indonesia, Liberia, Uganda and Nigeria, shows how Wilmar Internation …

foee-wilmar-factsheet-22051

31/03/14

Who benefits from GM crops? An industry built on myths

Our relationship with food and the way in which we farm is under increasing pressure. Extreme weather events, …

07-foei-who-benefits-report

07/01/14

Meat Atlas: facts and figures about the animals we eat

The report presents a global perspective on the impacts of industrial meat and dairy production, and illustrat …

meatatlas2014_web-1

30/10/13

Trading away our future?

The EU and the US are currently negotiating a transatlantic trade agreement (known as TTIP) which has the pote …

trading-away-our-future
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Friends of the Earth Europe’s materials are co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them.

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