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Food, farming and nature publications

You are here: Home / What we do / Food, farming and nature / Food, farming and nature publications

21/05/14

Continuing to exploit and deforest

New research from Friends of the Earth in Indonesia, Liberia, Uganda and Nigeria, shows how Wilmar Internation …

foee-wilmar-factsheet-22051

31/03/14

Who benefits from GM crops? An industry built on myths

Our relationship with food and the way in which we farm is under increasing pressure. Extreme weather events, …

07-foei-who-benefits-report

07/01/14

Meat Atlas: facts and figures about the animals we eat

The report presents a global perspective on the impacts of industrial meat and dairy production, and illustrat …

meatatlas2014_web-1

30/10/13

Trading away our future?

The EU and the US are currently negotiating a transatlantic trade agreement (known as TTIP) which has the pote …

trading-away-our-future

04/09/13

The EU Biofuel Policy and Palm Oil: Cutting subsidies or cutting rainforest?

This study by the International Institute for Sustainable Development (IISD) for Friends of the Earth Europe f …

iisd_eu_biofuel_policy_palm_oil_september2013_thumb

12/06/13

Glyphosate briefings: reason for concern

Glyphosate is the world’s best-selling weed killer and one of the most widely used herbicides in Europe. It is …

foee_media_briefing_glyphos
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Friends of the Earth Europe’s materials are co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them.

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