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Food, farming and nature publications

You are here: Home / What we do / Food, farming and nature / Food, farming and nature publications

18/02/20

What will digital farming mean for agriculture in Europe?

Can digital farming really address the systemic causes of agriculture’s impact on the environment and society, …

30/01/20

Re-rooting EU food supply: towards healthy forests and social justice

EU demand for beef, soy (for animal feed) and palm oil is driving deforestation in the Global South. This brie …

27/01/20

Civil society letter to new AGRI committee MEPs

Together with over 20 other civil society organisations, we wrote to newly-elected MEPs sitting on the Europea …

12/12/19

Open letter on the Farm to Fork strategy to achieve sustainable food systems

The European Commission is promising to overhaul our food and farming system with its Farm to Fork Strategy as …

Farm to Fork cover

21/10/19

Letter to MEPs by the “Good Food Good Farming” coalition

The Good Food Good Farming coalition – comprised of farmers,  bee-keepers,  cooks,  civil  society  organisati …

Capture

17/07/19

37 organisations call for EU food policy and European Commission Vice-President for Food

After Ursula Von Der Leyden was confirmed as the new President of the European Commission, Friends of the Eart …

open letter
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Friends of the Earth Europe’s materials are co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them.

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