All you need to know about the Impossible Burger

27/03/25

Who’s behind it?

Impossible Foods, a U.S. based company backed by big investors like Bill Gates and hedge funds, claims GMOs can “save civilisation.^[1]” However, their product relies on untested genetic modifications. Despite raising nearly $2 billion^[2], their safety claims are questionable.

Is it more environmentally and climate friendly than other diets?

Impossible claims its burger requires much less water and emits less greenhouse gases than a beef burger, but it should be compared to plant-based burger in order to properly assess its actual environmental impacts – as researchers from Johns Hopkins University^[3] commented. The environmental impact of plant-based meats is in general much lower than beef for all sustainability metrics studied, looking at greenhouse-gas emissions, blue-water footprint, land use, pesticide use, water quality, and biodiversity impacts.

Fake plant-based meats can have a substantially higher environmental impact when compared to peas and other pulses. Raychel Santo, senior researcher at Johns Hopkins said “we’re not limited to a choice between conventional meats and meat substitutes”. She argues we have other options, like less-processed legumes that have “even clearer health and environmental benefits.”^[4]

Is it safe to eat?

No, and here’s why:

Untested ingredients: The key ingredient, soy leghemoglobin (LegH Prep), has never been safely tested for human consumption.
Animal studies show risks: Rats fed LegH Prep developed anemia, kidney issues, and blood clotting problems^[5]. These findings were ignored.
Unknown contaminants: 35% of LegH Prep is made up of unidentified, untested proteins from the GM yeast.
Wrong strain used in testing: Safety data was based on an older yeast strain, not the one used in the final product.
History repeats itself: Similar untested GMO products in the past, like L-tryptophan, caused severe illnesses and deaths^[6].

These concerns were not assessed and considered when the European Food Safety Authority concluded that the Burger would not cause reasons for concerns.

How is it made?

The “heme” molecule, which makes the burger “bleed,” is produced by inserting soybean DNA into genetically modified yeast. This process created 46 unexpected proteins^[7], none of which were fully tested for safety. Despite these red flags, the burger is already sold in the U.S. and is seeking EU approval.

What’s happening in the EU?

The Impossible Burger needs two EU approvals: one as a GM food and another as a food additive^[8]. While the European Food Safety Authority (EFSA) claims it’s safe, they relied on flawed data and ignored animal study results. National lawmakers will now decide its fate, but the process lacks transparency and public input. If they are unable to come to a consensus, the decision will need to be made by the European Commission^[9].

What are the alternatives?

Friends of the Earth Europe campaigns against the expansion of industrial animal production for a more diversified animal-plant farming model of production. Instead of risky, ultra-processed GMO burgers, choose real, wholesome foods:

Fresh, organic, and locally grown vegetables, nuts, seeds, and whole grains.
Minimally processed plant-based proteins like tofu, tempeh, lentils, and chickpeas. ^[10]
Support agroecological farming and policies that make healthy, sustainable food affordable for everyone.

Why say NO to the Impossible Burger?

The Impossible Burger is a gamble with our health and the environment. It’s untested, unproven, and unnecessary. Let’s choose real food over lab-made GMOs and support sustainable, healthy alternatives that benefit people and the planet.

Say NO to untested GMO burgers and YES to real, wholesome food

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