Out of the laboratory and on to our plates: Nanotechnology in food and agriculture
Untested and potentially hazardous manufactured nanomaterials can be found in food, food packaging and other products on supermarket shelves across the European Union, according to a new report released by Friends of the Earth Europe. ‘Out of the laboratory and on to our plates: Nanotechnology in food and agriculture’ reveals that despite concerns about the … Continue reading Out of the laboratory and on to our plates: Nanotechnology in food and agriculture
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